{"id":685,"date":"2018-05-12T17:18:37","date_gmt":"2018-05-12T15:18:37","guid":{"rendered":"http:\/\/jendricki.de\/?p=685"},"modified":"2018-05-12T17:19:36","modified_gmt":"2018-05-12T15:19:36","slug":"685","status":"publish","type":"post","link":"https:\/\/jendricki.de\/?p=685","title":{"rendered":"Rollbraten in Currypasten Mantel"},"content":{"rendered":"<p><a href=\"https:\/\/jendricki.de\/wp-content\/uploads\/2018\/05\/image-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-684\" src=\"https:\/\/jendricki.de\/wp-content\/uploads\/2018\/05\/image-1-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/jendricki.de\/wp-content\/uploads\/2018\/05\/image-1-300x225.jpeg 300w, https:\/\/jendricki.de\/wp-content\/uploads\/2018\/05\/image-1-768x576.jpeg 768w, https:\/\/jendricki.de\/wp-content\/uploads\/2018\/05\/image-1-624x468.jpeg 624w, https:\/\/jendricki.de\/wp-content\/uploads\/2018\/05\/image-1.jpeg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>J<\/a><\/p>\n<p>Den Rollbraten &#8222;s\u00e4ubern&#8220; und mit der Paste aus folgenden Zutaten einstreichen:<\/p>\n<p>1 geh\u00e4ufter Tlf Currypaste<\/p>\n<p>1Schuss Oliven \u00d6l<\/p>\n<p>1 Schuss Wein<\/p>\n<p>Salz<\/p>\n<p>1Tlf Senf<\/p>\n<p>1kleine Zwiebel feinst gehackt<\/p>\n<p>Saft einer halben Zitrone<\/p>\n<p>Ahornsyrup<\/p>\n<p>Braten bei 220 Grad f\u00fcr 30 min in den Ofen<\/p>\n<p>dann Champs, Cranberries dazu und mit etwas Knobi \u00d6l begie\u00dfen und weitere 20-30 min wieder rein<\/p>\n","protected":false},"excerpt":{"rendered":"<p>J Den Rollbraten &#8222;s\u00e4ubern&#8220; und mit der Paste aus folgenden Zutaten einstreichen: 1 geh\u00e4ufter Tlf Currypaste 1Schuss Oliven \u00d6l 1 Schuss Wein Salz 1Tlf Senf 1kleine Zwiebel feinst gehackt Saft einer halben Zitrone Ahornsyrup Braten bei 220 Grad f\u00fcr 30 min in den Ofen dann Champs, Cranberries dazu und mit etwas Knobi \u00d6l begie\u00dfen und [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,3,6],"tags":[],"class_list":["post-685","post","type-post","status-publish","format-standard","hentry","category-fleischgerichte","category-kochbuch","category-schwarzschwein-der-gascogne"],"_links":{"self":[{"href":"https:\/\/jendricki.de\/index.php?rest_route=\/wp\/v2\/posts\/685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jendricki.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jendricki.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jendricki.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jendricki.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=685"}],"version-history":[{"count":2,"href":"https:\/\/jendricki.de\/index.php?rest_route=\/wp\/v2\/posts\/685\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/jendricki.de\/index.php?rest_route=\/wp\/v2\/posts\/685\/revisions\/687"}],"wp:attachment":[{"href":"https:\/\/jendricki.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jendricki.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jendricki.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}